Essay – Tarana Husain Khan

Historian Tarana Husain Khan is Writing
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Forgotten Foods: Memories and Recipes from Muslim South Asia
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3 must-read books from the Women Writer's Prize longlist
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The Begum And The Dastan Weaves A Story Of Strong-Willed Woman
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One of India’s last royal khansamas, and his raan kabab
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How did Rampuri khichdi made with Urad dal become a staple for both nawabs and common people?
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The Rezala Route
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Not kheer, Rampuri gulathhi is fereni but with a twist
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Narrating Rampur’s Cuisine: Cookbooks, Forgotten Foods, and Culinary Memories
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Each box of halwa sohan in Rampur tells stories of lost food legacies
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Books of the week: From short story collection The Demoness to Ghazala Wahab's Born A Muslim, our picks
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3 Ways to Play with Math in the Summer
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Each box of halwa soWomen’s Day fiction: What a little girl learns about her great-grandmother’s life in a haremhan in Rampur tells stories of lost food legacies
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The real story of how qorma became the king of Indian curries
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Raffat Begum: How a begum’s emergence from the harem changed the lives of Rampur’s women
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The journey of the Rampur Book Club shows how reading communities responded to the pandemic
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3 Fun Ways to Build Science Skills in the Summer
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Ideas for Thoughtful Learning At Home: Discussing Difference
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4 Ways to Foster Social-Emotional Learning Skills From Your Living Room
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Superhero Parents Balance Working from Home With Distance Learning
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At-Home Learning
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Week 3: A Weekly Schedule for Joyful and Authentic Learning During School Closures
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Rampur ke Andarsey: The gorgeous, crisp, golden-fried sweet is typically monsoon on your plate
dailyo

Iftar and the iconic Qeema Samosa: Celebrating Ramzan in Rampur with the delicacy is one of my fondest childhood memories
dailyo

Heavenly Vermicelli: No Rampuri’s Eid is complete without feasting on Attu Bhai’s rich, sugary Qimami Sewain
dailyo

Of Taar Roti and Qaliya: The sense and sensual about dipping into a bowl of hot curry!
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The quest for Rampuri Pulao: Starring 100-year-old manuscripts, crusty librarians and helpful old khansamas
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The perfect khichdi: A dish that opens the door to a Rampuri's heart
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If dastangoi survives today in India, it’s partly because of this historic place in Uttar Pradesh
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How a Nawab humiliated his proud Begum on Nauroz in Rampur
dailyo

Mirza Ghalib's Struggle to Regain His Status
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In Tarana Husain Khan's new novel

Desibooks10QA with Tarana Husain Khan

Historian Tarana Husain Khan is Writing

Forgotten Foods: Memories and Recipes from Muslim South Asia

3 must-read books from the Women Writer's Prize longlist

The Begum And The Dastan Weaves A Story Of Strong-Willed Woman

One of India’s last royal khansamas, and his raan kabab

How did Rampuri khichdi made with Urad dal become a staple for both nawabs and common people?

The Rezala Route

Not kheer, Rampuri gulathhi is fereni but with a twist

Narrating Rampur’s Cuisine: Cookbooks, Forgotten Foods, and Culinary Memories

Each box of halwa sohan in Rampur tells stories of lost food legacies

Books of the week: From short story collection The Demoness to Ghazala Wahab's Born A Muslim, our picks

3 Ways to Play with Math in the Summer

Each box of halwa soWomen’s Day fiction: What a little girl learns about her great-grandmother’s life in a haremhan in Rampur tells stories of lost food legacies

The real story of how qorma became the king of Indian curries

Raffat Begum: How a begum’s emergence from the harem changed the lives of Rampur’s women

The journey of the Rampur Book Club shows how reading communities responded to the pandemic

3 Fun Ways to Build Science Skills in the Summer

Ideas for Thoughtful Learning At Home: Discussing Difference

4 Ways to Foster Social-Emotional Learning Skills From Your Living Room

Superhero Parents Balance Working from Home With Distance Learning

At-Home Learning

Week 3: A Weekly Schedule for Joyful and Authentic Learning During School Closures

Rampur ke Andarsey: The gorgeous, crisp, golden-fried sweet is typically monsoon on your plate

Iftar and the iconic Qeema Samosa: Celebrating Ramzan in Rampur with the delicacy is one of my fondest childhood memories

Heavenly Vermicelli: No Rampuri’s Eid is complete without feasting on Attu Bhai’s rich, sugary Qimami Sewain

Of Taar Roti and Qaliya: The sense and sensual about dipping into a bowl of hot curry!

The quest for Rampuri Pulao: Starring 100-year-old manuscripts, crusty librarians and helpful old khansamas

The perfect khichdi: A dish that opens the door to a Rampuri's heart

If dastangoi survives today in India, it’s partly because of this historic place in Uttar Pradesh

How a Nawab humiliated his proud Begum on Nauroz in Rampur

Mirza Ghalib's Struggle to Regain His Status

TARANA HUSAIN KHAN

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